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New at AudibleGardening & Horticulture
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The Complete Raised Bed and Container Gardening Guide for Beginners
- Become Self-Sufficient, Grow Food All Year Round, and Build Your First Raised Bed for Under $150
- By: Maya Rosa
- Narrated by: Melissa Bryant
- Length: 5 hrs and 48 mins
- Unabridged
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Are you longing to delve into the rewarding world of raised bed and container gardening but feel hesitant because of limited space, budget or a lack of expertise? Do you find yourself yearning for a hobby that offers stress relief, beauty, and the satisfaction of growing your own food and becoming self-sufficient? If so, your gardening dreams are about to become a reality!
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Confidence Booster!
- By Maya on 04-06-24
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The Complete Raised Bed and Container Gardening Guide for Beginners
- Become Self-Sufficient, Grow Food All Year Round, and Build Your First Raised Bed for Under $150
- Narrated by: Melissa Bryant
- Length: 5 hrs and 48 mins
- Release date: 29-05-24
- Language: English
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Regular price: £18.29 or 1 Credit
Sale price: £18.29 or 1 Credit
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Sustainable Urban Farming
- Cultivating Self-Sufficiency in the City
- By: Charles Martin
- Narrated by: Jack Nolan
- Length: 1 hr and 42 mins
- Unabridged
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In today's fast-paced world, where concrete jungles dominate the landscape, the idea of growing your own food may seem like a distant dream. However, sustainable urban farming is changing the game and offering a solution to the challenges faced by city dwellers. In this subchapter, we will explore the importance of sustainable urban farming and its significance for gardeners, whether they are engaged in urban gardening, balcony gardening for apartment dwellers, container gardening for limited spaces, indoor gardening for urban homes and offices, or sustainable urban farming for self-sufficiency.
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Sustainable Urban Farming
- Cultivating Self-Sufficiency in the City
- Narrated by: Jack Nolan
- Length: 1 hr and 42 mins
- Release date: 04-06-24
- Language: English
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Regular price: £6.39 or 1 Credit
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Veg Patch
- River Cottage Handbook, Book 4
- By: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 7 hrs and 37 mins
- Unabridged
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Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.
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Veg Patch
- River Cottage Handbook, Book 4
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 7 hrs and 37 mins
- Release date: 30-05-24
- Language: English
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Regular price: £12.99 or 1 Credit
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How to Build a Thriving Lawn Care Business
- Smart Strategies to Achieve Maximum Profits
- By: Paul Jamison
- Narrated by: Mr. Producer
- Length: 3 hrs and 49 mins
- Unabridged
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Unlock the secrets of success with Paul Jamison, celebrated host of the Green Industry Podcast, in "How to Build a Thriving Lawn Care Business." This guide distills years of industry expertise into actionable strategies that will transform your operation and skyrocket your profits.
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How to Build a Thriving Lawn Care Business
- Smart Strategies to Achieve Maximum Profits
- Narrated by: Mr. Producer
- Length: 3 hrs and 49 mins
- Release date: 31-05-24
- Language: English
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Regular price: £13.79 or 1 Credit
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Herbs
- River Cottage Handbook, Book 10
- By: Nikki Duffy
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 5 hrs and 6 mins
- Unabridged
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Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.
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Herbs
- River Cottage Handbook, Book 10
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 5 hrs and 6 mins
- Release date: 30-05-24
- Language: English
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Regular price: £12.99 or 1 Credit
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